Winter is coming and, with it, local food businesses are bracing for impact. As we cozy up and stay safe at home, our beloved restaurants and shops are navigating the need to pivot, yet again. “There's an upcoming season of hustling hard, reinventing, celebrating small joys, and unfortunately, suffering some substantial losses,” says Lauren Bloom of Blom Meadworks.
After 17 years of producing regional local food directories, the team at Taste the Local Difference is proud to debut our 2020 Local Food Guide, a beautiful farm-centric magazine covering the entire state of Michigan. For those of you that don’t know us, we are Michigan’s Local Food Marketing Firm. We provide affordable marketing services to family farms, restaurants, farmers' markets, breweries, wineries, cheesemakers, and so many other small businesses in our great state. It’s our mission to promote their passionate, hard work and make it easy for consumers to seek out these local businesses. This Local Food Guide is just one of the ways we do that— it’s filled with delicious seasonal recipes, stories of local food champions, and directories for how to find local food in your community.